Thundergun

While we cannot offer our famous steaks and spare ribs at the same prices we did back in the 60’s, we do guarantee the same great tasting food that has kept patrons coming back for decades.

Our ingredients are locally sourced from the very best providers, all under the watchful eye of our head chef. Each cut of meat is lovingly prepared and cooked to perfection. After all, our customers have become our friends, and we look after our friends.

The Thunder Gun menu has not changed much over the last 40 years, it hasn’t needed to (Generations upon generations of satisfied customers can’t be wrong), though we do offer a wonderful selection of seasonal specials for the gastro-adventurer.

So come on down, we would love to welcome you to the family and show you why our spare ribs are considered to be the best in town.

Cajun Calamari

Deep fried calamari tubes and heads

 

69.95

 

 

 

 

Camembert Spring Rolls

Spring rolls served with camembert cheese

 

49.95

 

Cajun Chicken Schnitzel

Cajun spiced chicken schnitzel topped with creamy mushroom sauce

 

104.95

 

 

 

 

300g Lamb Rump Steak

Succulent lamb rump steak cooked to your liking

 

162.95

 

 

 

 

Café du Paris Butter Sirloin

200g Sirloin topped with a café du Paris butter

 

168.95

Pecan Nut and Date Hot Pudding

Served with cream or ice cream

 

49.95

Quick Draw Starters

 

 

 

 

 

Prawn Cocktail

fresh ocean prawns on a bed of lettuce and topped with our own cocktail sauce

 

 

71.95

 

 

 

 

 

Calamari

deep fried calamari rings, served with rice fresh lemon wedge and tartar sauce

 

 

71.95

 

 

 

 

 

Garlic Snails

six sizzling snails served in a creamy garlic sauce

 

 

66.95

 

 

 

 

 

Roquefort Snails

creamy roquefort cheese sauce

 

 

74.95

 

 

 

 

 

Crumbed Mushrooms

succulently fresh, crumbed to perfection

 

 

64.95

 

 

 

 

 

Haloumi and Prawn Kebab

cubes of haloumi and whole prawns served with garlic butter and pepper jelly

 

 

73.95

 

 

 

 

 

Chicken Livers

tender pan-fried livers served either peri-peri or our original sauce

 

 

57.95

 

 

 

 

 

Chicken Wings

deep fried until golden brown. spicy, plain or grilled with our special basting

 

 

56.95

 

 

 

 

 

Potato Skins

potato wedges topped with melted cheese and bacon

 

 1/2 portion

52.95

39.95

 

 

 

 

 

Haloumi Cheese

Jalapeno Poppers

crumbed haloumi served with spicy pepper jelly

fresh jalapenos filled with cream cheese and rolled in bacon

 

 

44.95

53.95

 

Outlaw Salads

 

 

 

 

 

 

 

Small

Large

French Salad

traditional all the way

 

53.95

65.95

 

 

 

 

 

Greek Salad

danish feta and olives form a friendly combination

 

67.95

95.95

 

 

 

 

 

Roquefort Salad

it’s true blue cheese!

 

77.95

108.95

 

 

 

 

 

Chicken Salad

lemon grilled bbq chicken with feta & avocado

 

78.95

98.95

 

 

 

 

 

Bacon & Avo Salad

fresh garden salad topped with bacon, avo and cheddar cheese

 

78.95

98.95

 

 

 

 

 

Seafood Salad

shrimps and calamari, the ultimate!

 

89.95

114.95

 

 

 

 

 

Vegetable Platter

mushrooms, haloumi, baked potato, tomato and vegetables

 

 

99.95

 

 

 

 

 

Steak Specialties

 

 

200g

300g

Amour Fillet 

tangy cheddar filling

174.95

201.95

Boston Fillet

with a bacon and mushroom roof

180.95

207.95

Jalepeno Fillet

fresh jalepenos in a spicy sauce

172.95

198.95

Cajun Sirloin

covered with a creamy Danish Feta

176.95

196.95

Mexican Rump

topped with bacon, mozzarella and

168.95

192.95

 

served with salsa and guacamole

 

 

Rubbed Sirloin

rubbed with mustard seed, rosemary,

143.95

168.95

 

coarse salt and black pepper

 

 

Rump Camembert

covered with a whole camembert

201.95

214.95

Eisbein

900g of pure crackling delight

 

146.95

Ribeye on the Bone

450 thick cut ribeye

 

189.95

 

Charcoal Grill

All our steaks are grilled from super-grade slow aged beef. Unless otherwise requested, all steaks are basted in our special sauce which contains the finest wine, herbs and sauces

 

 

Rump

 

200g

Gourmet Cut

rich in flavour

119.95

300g

Super Rump

a cut above the rest

150.95

500g

Big Chief

for the hearty eater

190.95

200g

Point Rump

extra thick cut (max med rare)

130.95

300g

Point Rump

extra thick cut (max med rare)

160.95

 

 

 

Sirloin

 

200g

Cut for Taste

unsurpassed for flavour

119.95

300g

New York Cut

mouthwatering

150.95

 

 

 

 

Fillet

 

200g

Lady’s Fillet

tasty and tender

150.95

300g

Maxi Fillet

melt in your mouth

190.95

 

 

 

 

T-Bones

 

300g

Mini T-Bone

for the smaller appetite

130.95

500g

Super T-Bone

fillet and sirloin on the bone

180.95

800g

Mega T-Bone

only for the super hungry

230.95

 

 

 

 

Kebab

 

200g

 

skewered beef with mushrooms, onions,

119.95

 

 

and green peppers

 

400g

 

 

150.95

 

 

 

 

Lamb Chops

 

350g

 

grilled to perfection in our own sauce

181.95

400g

 

 

230.95

 

 

 

 

Steak and Ribs

 

200g rump or Sirloin with 300g Pork Rib

202.95

200g fillet with a 300g pork Rib

232.95

 

 

 

 

Something Saucy

 

Mushroom, Garlic, Chilli, Pepper, Cheese, Monkey gland or BBQ

31.95

Cheese Whizz, Roquefort, Dijon Honey Sauce, Madagascar, Portuguese

35.95

 

 

 

 

 

 

Spare Ribs

 

 

 

All our ribs are based in our specially prepared sauce

Original

Portugese

Lone Ranger (1kg)

badder than Leroy Brown

252.95

262.95

Billy the Kid (600g)

quicker than Doc Holliday

202.95

212.95

Mary Lou’s (300g)

the babe with an attitude

141.95

151.95

Beef Spare Ribs (800g)

all real beef

221.95

231.95

Chicken

 

 

 

Chicken Peri-Peri

not for the faint hearted

1/2 Portion

 

161.95

96.95

 

 

 

 

Chicken Schnitzel

fillets so tender, crumbed golden brown and served with your choice of sauce

 

106.95

 

 

 

 

Cordon Bleu

ham and cheese wrapped in chicken fillet, deep fried and topped with cheese sauce

 

122.95

 

 

 

 

Spinach Cordon Bleu

spinach, bacon and feta cheese wrapped in a chicken fillet, topped with cheese sauce

 

122.95

 

 

 

 

 

Sea Food

 

 

 

Sole

grilled with lemon butter, served with chips or rice and tartare sauce

 

171.95

 

 

 

 

Calamari

golden brown rings served with chips or rice and tartare sauce

 

141.95

 

 

 

 

Hake & Chips

deep fried choice hake fillets served with chips and tartare sauce

 

109.95

 

 

 

 

Lady’s Hake & Chips

lady’s choice deep fried hake fillets served with chips and tartare sauce

 

79.95

 

 

 

 

Queen Prawns

butterflyed and grilled with lemon butter, served with all the trimmings

 

189.95

Carvery Chuckwagon

Carvery, Available Friday, Saturday, Sunday and Mondays

Choice of roast beef, pork and lamb, fresh homemade vegetables to choose from:

roast potatoes and fluffy rice, and a rich tasty gravy.

122.95

Monday’s  

99.00

 

Big Gun Burgers

 

 

Our reowned burgers are known only as Guns.

 

 

Made from the finest ingredients and blended with our secret recipe.

Each gun comes in a 150g calibre, with extra ammo including chips or baked potato.

 

 

 

 

The Gun

70.95

Bacon & Cheese Gun

89.95

the colt 45 of burgers

 

bacon & cheese sauce

 

Monkey Gun

80.95

Vaquero Gun

80.95

tasty monkey gland sauce topping

 

really hot stuff!

 

Garlic Gun

80.95

Cheese Gun

89.95

garlic sauce topping

 

cheesy sauce topping

 

Pepper Gun

80.95

Bacon & Crackle Gun

89.95

pepper sauce topping

 

bacon & egg topping

 

Mushroom Gun

80.95

Whizz Gun

89.95

mushroom sauce topping

 

grated spicy cheese sauce – delicious!

 

Chicken Gun

82.95

Hawaiian Gun

89.95

spicy chicken breast served

 

bacon & pineapple topping

 

with a sauce of your choice

 

 

 

Bacon and Avo Gun

89.95

Cheddar Gun

89.95

bacon and avo topping (when available)

 

grated cheddar cheese

 

 

 

 

 

 

 

 

 

Double Burger available on request   R23.95 extra

 

 

 

 

 

Steak Rolls

 

 

 

 

 

 

Original Steakroll

 86.95

Sauced Steakroll

97.95

150 g of lean and mean rump, just like Jesse James

 

with a sauce of your choice, even tastier

 

 

 

 

 

 

 

 

 

 

 

 

For the not so hungry

 

 

 

 

Liver and Onions

 

Pork Chops

 

220g of pan fried liver with homemade mash potato

 75.95

served grilled or fried with mash and gravy

116.95

Flank Riders

 

 

 

 

Creamy Garlic & 

32.95

Mushrooms

29.95

Cheddar topped roll

 

chopped and sautéed in a pan

 

 

 

 

 

Garlic Roll

22.95

Veggies

 

rich and creamy

 

small

34.95

 

 

large

44.95

 

 

Kiddies Munchies  (Kiddies under 12)

 

 

 

 

Ribs & Chips

70.95

Chicken Strips & Chips

43.95

Steak & Chips

60.95

Fish Fingers & Chips

37.95

Kiddies Carvery

58.95

Pattie & Chips

37.95

Vienna & Chips

29.95

(served with a roll extra R4,95)

 

 

 

Sweet Surrender

 

 

 

 

 

 

 

Peppermint Crisp Sundae

 

peppermint crisp and caramel

50.95

Crème Brulee

 

double cream crack the top

39.95

Chocolate Brownie

 

with dark chocolate sauce and nuts

45.95

Crème Caramel

 

creamy and soft

38.95

Hot Black Cherries

 

loads of cherries served hot with port

50.95

Chocolate Mousse

 

choc-a-holics dream

40.95

Bar-One Ice Cream

 

only for those who are extra sweet

44.95

Volcano Cake

 

molton chocolate filled Belgian cake

44.95

Banana Pancake

 

filled with banana, topped with bar-one

49.95

Weeny Banana Pancake

 

same yummy pancake, half portion

35.95

Sticky Toffee Pudding

 

sinfully delicious!!

38.95

Italian Kisses

 

chocolate covered hazelnut ice-cream

40.95

Peacanut Sundae

 

filled with pecanuts, topped with

60.95

 

 

chocolate sauce

 

 

COFFEES AND DOM PEDRO’S

 

 

 

 

Jameson Irish coffee

36.95

Dom Pedro

38.95

Amarula Coffee

36.95

Kahula Dom

38.95

Kaluha Coffee

35.96

Peppermint Dom

38.95

Cape Velvet Coffee

36.95

Amarula Dom

38.95

     

 

 

Menu updated 7th June 2018

Prices are subject to change without notice.

Regret no cheques. 

No split bills please.

011 678 7224

Bookings must be made by telephone.
Friday and Saturday Evenings – No Bookings

Sunday – No Bookings after 12:00

Monday to Thursday – No Bookings Bookings after 18:00

If you have any complaints, compliments or queries or would simply like to know more about the Thunder Gun Steakhouse, please contact us as follows: